Want Cancer With That? Hot dogs contain nitrates and nitrites because they preserve the reddish hue of animal flesh, but multiple studies have linked these preservatives to cancer
Have it in for (someone) - definition of have it in for (someone) by The Free Dictionary
Used with a past participle to form the present perfect, past perfect, and future perfect tenses indicating completed action: The troublemaker has gone for good. For example, don't say 'She is having a bad cold'.He had a headache.Sam's got measles.Don't use a progressive form to say how much time someone has in which to do something
Albuquerque News, Local Weather, New Mexico News - KRQE News 13
Police: Man stabbed with sword in northeast Albuquerque July 21, 2015 Officers were on scene at northeast Albuquerque apartments investigating a stabbing. South Valley Descanso raises brows, angers some July 21, 2015 The Descanso of all Descansos has many South Valley residents doing a double take, and angering others over who it memorializes
(Fermented cheeses such as feta and cheddar have a small fraction of the lactose found in fresh milk; aged hard cheeses similar to Parmesan have hardly any.) To test that theory, LeCHE researchers ran chemical tests on ancient pottery. Cattle bones represent more than two-thirds of the animal bones in many late Neolithic and early Bronze Age archaeological sites in central and northern Europe
Walden - Chapter 18
Through an infirmity of our natures, we suppose a case, and put ourselves into it, and hence are in two cases at the same time, and it is doubly difficult to get out. Having considered that in an imperfect work time is an ingredient, but into a perfect work time does not enter, he said to himself, It shall be perfect in all respects, though I should do nothing else in my life
This part is to be construed liberally to give effect to sound policies of conservation and to protect water resources, land, air, climate, human health, and the natural environment. Radioactive frack sludge in Washington County, held for months at a Range Resource waste impoundment site, is now off the site and gone to who knows where
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Americana: The Journal of American Popular Culture (1900-present)
While the cowboy as representative of capitalism may seem problematic, since he is often seen as a romanticized, nostalgic figure of the Old West, a place that is generally considered agrarian, at the turn of the century and during the early twentieth century, the cowboy actually furthered American nationalism and the capitalist ideology that attended it in two important and interconnected ways. Thomas Gasque explores the historical cowboy, finding that he was often Latino or black, and if Anglo was of a lower economic class (not simply a gentrified albeit poor, displaced Southerner, for example) (12-15)
Taubes brings up another excellent point in his article, namely the "compliance" or "adherer effect." This is a confounding factor that is virtually impossible to account for, but it appears to be quite powerful. You might not be aware that more than 70 percent of all beef and chicken in the United States, Canada and other countries is treated with poisonous carbon monoxide gas, which can make seriously decayed meat look fresh for weeks! Although carbon monoxide is a gas that can be fatal when inhaled, the meat industry insists that it is not harmful to human health when ingested via atmospheric packaging, which utilizes carbon monoxide gas to extend the shelf life and resist spoilage
Race - definition of race by The Free Dictionary
Most biologists and anthropologists do not recognize race as a biologically valid classification, in part because there is more genetic variation within groups than between them.2. A usually geographically isolated population of organisms that differs from other populations of the same species in certain heritable traits: an island race of birds.b
Jewett Texts
They were going away from whatever light there was, and striking deep into the woods, but their feet were familiar with the path, and it was no matter whether their eyes could see it or not. The old cow was not inclined to wander farther, she even turned in the right direction for once as they left the pasture, and stepped along the road at a good pace
The most important additives used nowadays are preservatives, antioxidants, emulsifiers, stabilizers, flavorings, colorings, and fragrances.25 Preservatives and Antioxidants Preservatives are the most important additives because they help to keep food fresh. Studies concluded that saccharin increased the incidence of bladder cancer in laboratory animals, so now all foods carrying it must carry a warning label.38 This is by no means an exhaustive list of all the additives our foods have
This was related to the hind quarters from the cow because unless the sciatic nerve (I believe) is removed from the hind quarter of the cow, the cow is not kosher. One of the interesting tenants of those who follow the new testament also (no offense intended to those who are still practicing Jews) is that the prohibition was removed for those who had kept kosher after the founding of the new testament church
There are numerous names for some cuts of meat, like New York strip steak and Kansas City strip steak, but these cuts come from the same area of the cow; the difference is in the shape and size of the cut. Many quality cuts of steak come from the shoulder, as well, including flat iron, top blade steak, mock tender steak, shoulder tender medallions, sierra cut, Denver cut, ranch steak and chuck eye steak
What part of the cow does corned beef come from - Out of Ambit
And once again I found the usual result: three packages of corned beef, eighty packages of assorted pork and boiling bacon.) One note, though: the way Irish people usually eat corned beef these days, when they eat it at all, is in sandwiches. (They were having trouble getting the brined pork that the dish is based on.) But corned beef and cabbage has never really caught on in Ireland, and hardly anyone born here eats it
And once again I found the usual result: three packages of corned beef, eighty packages of assorted pork and boiling bacon.) One note, though: the most popular way Irish people seem to eat corned beef these days, when they eat it at all, is in sandwiches. (There are claims that their Jewish neighbors in the tenements of lower Manhattan put the Irish immigrants on to the beef, and though this is entirely possible, there's no proof.) But though corned beef and cabbage (as a dish) can certainly be found in Ireland if you go looking for it, it's nowhere near as popular or as widespread as North Americans assume it is
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